French Macaron Masterclass


You don’t need to be French to be able to master macarons! Join me live in a private Facebook group where I have live-streamed my express macaron masterclass. You will learn all the tricks of the trade to help you perfect these beauties in the comfort of your own home.

I have been making macarons for 12 years but only mastered them 8 years ago CONSISTENTLY! Since then I have baked at least 12,000+ without stress or worry that they won’t work. I have taught 1000s of students over the past six years with great success. You really don’t need to be a pastry chef, I will show you my exact technique, recipe and I will share all my hints and tips! Over 950+ students have joined the online class and the results have been incredible. They are waiting for you inside the private group and so am I.

The beauty of this class is that you have it for life, you can refer back anytime you have a wobble or just to refresh your memory because I know what it’s like after you leave a class, you forget the little important bits. This is why I’ve decided to do the majority of my classes online. I want you to be able to look back and have the support when you need it most!

“OMG! Suzanne has been my saviour with this macaron tutorial. Years of failed attempts, trying endless techniques, but not ready to give up!
Suzanne made it happen again. With her clear, methodical, yet easy to follow tutorial, I have macarons that I can finally present to customers. Anybody feeling ready to throw in the towel, don’t.
Invest and train with THE best! Thank you so much Suzanne, you managed to take a huge amount of pressure off me.”

Anya Holgate

When you sign up you’ll get:

  • The recipe I use every single time (PDF)
  • The time-saving method that will shave hours off the process
  • How I ramp up the production to produce 100s of macarons
  • How to colour pale or strong and what to use
  • How to store and package up your macarons
  • How to price up macarons
  • Download a handy template to help you pipe consistently.
  • Professional recorded videos and Recipe PDFs.
  • PLUS you can join my live online class Wed 19th July at 7 PM UK time for a rundown of my quick method.

Please note, all lessons are taught in English.

Please refer to my terms and conditions for booking classes prior to purchase.


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