Flawless Finishes Online Round Cake Basics Class
£147.00 — or £73.50 / month for 2 months
Online cake basics – Get a flawless finish to all your cakes every time!
Learn to cake like a pro! Let’s get your cake foundations flawless with Modern Cake basics.
This course is perfect for beginners and for those looking to take their cakes to the next level. If you have ever felt stressed out about your cake finish, suffered from the dreaded bulge or just wonder if you’re even doing things right, I can help you. I’ve been there, done that and wore the ganache stained t-shirt!
This online class will brush up on specific techniques such as using chocolate ganache or buttercream to achieve sharp edges on a cake and how to cover a cake flawlessly with sugar paste. You will learn every little thing I do to get the perfect result time after time with no stress or fear or wanting to just pack it all in for good. You see, I am an ex-scientist, my DNA means I like to experiment to cut time and effort, maximise every minute and produce amazing results. I am willing to share every last detail with you so that you too can produce cakes that have your clients coming back for more.
In this masterclass you will learn:
How to bake – Whilst I’m no pastry chef, i’ll be sharing my TRIED and TEST and lovely by 1000+ students recipes for you to use as you wish.
The best recipes to use for tiered cakes that are sooooo delicious you won’t want to share the offcuts with anyone.
How to make ganache and buttercream and how to store it.
How to professionally cut, fill and level a cake and cover in chocolate ganache or buttercream for sharp edges, no more cheese grater wire for you!
How to cover a cake to achieve a flawless sharp-edged look that will have your customers swooning!
How to central dowel in an easy and no fuss manner. You will soon be doing this effortlessly- *hint* I’ll get you manning up!
How to stack a three tier cake
How to decorate with easy techniques from lustering to stencilling
Make the flowers and foliage and arrange on the cake safely!
I’ll get you making your best creations ever! This class is the foundation for all of your cakes. If you get this right then nothing is holding you back. Let me get you cake confident.
How it works:
The professional videos are available to watch straight away. You have access to the edited videos plus the live recorded lessons too and PDF step-by-Steps.
Please note, this course is a group coaching program. You will join a community of cake lovers who are there to offer advice and help when you need it. The class is jam-packed with hints, tips and techniques that will leave you nothing but confident.
You can access all the supporting documents and videos right away. Everything has been organised into a logical step by step flow. There is a handy comments box below each section for you to ask questions. If you do have any specific questions or need help then I will be on hand to make sure you receive the help you need.
Each stage is broken down into video segments so that when you want to re-watch you can easily find the section you need without having to trawl through lots of footage.
The beauty of this class is that it’s yours FOREVER! It will never expire! You can dip in and out as and when you wish.
Once enrolled, you will get full access to all videos and downloads. Work thought at your own pace. These include PDF downloads of my recipe pack (tried and tested and LOVED by my clients), PLUS, how to make ganache and Buttercream fillings.
So, are you ready? Hit the purchase button and you’ll get immediate lifetime access plus I’ll invite you to join the exclusive Facebook group where you will find your fellow students and one of the most supportive communities.
Please note, all lessons are taught in English.
Please refer to my terms and conditions for booking classes prior to purchase as no refunds will be issued as the course material is accessed straight away. Please refer to full terms in the link highlighted above. This class is for personal use and not for reteaching purposes. All rights reserved.