Sponge Cakes

Toffee Apple and Cinnamon Cake

Dark Cherry Cake

Cardamom Pear Cake

Cherry Bakewell Cake

Pistachio Almond Spiced Plum Cake

Orange and Cranberry Cake

Roasted Hazelnut Fudge Delight Cake

Roasted Hazelnut and Raspberry

Espresso Fig and Walnut Cake

Biscoff All the Way

Festive Fruit Cakes

Esper Lane Drunken Nutty Chocolate Fruit Cake

Esper Lane Festive Fruit Cake

Esper Lane Tropical Fruit Cake

Jams

Scottish Raspberry and Whisky Jam

Cranberry and Orange jam

Raspberry and Chambord Jam

Scottish Blackberry and Whisky Jam

Cherry Amaretto Jam

Fig and Honey Jam

Winter Spiced Plum Jam

Curds

Brambly Apple Curd

Lemon and White Chocolate Curd

Chocolate Orange Curd

Cranberry and Orange Curd

Christmas Eggnog Curd

Mulled Wine and Berry Curd

Syrups

Scottish Blackberry and Whisky Syrup

Raspberry and Chambord Syrup

Winter Spiced Plum Syrup

Caramels

Salted Caramel

Winter Spiced Plum Caramel

Chocolate Orange Caramel

Eggnog Caramel

Raspberry Chambord Caramel

Raspberry Whisky Caramel

Baileys Caramel

Toffee Apple Caramel

Sweet Treats and More

Orange Butter Cookie Sticks

Pistachio and Lemon Cookie Sticks

Chocolate Hazelnut Cookie Sticks

NY Stuffed Chocolate Rocher Cookies

Scottish Shortbread

White chocolate Fudge

Dark Chocolate Fudge

Cinnamon and Plum Scones

Chocolate Cranberry and Orange Scone

White Chocolate and Raspberry Scone

No-tella Choc spread

Florentines

Mincemeat

Mincemeat Cake Filling

Mini Mince Pie Tartlets

Please note: alcohol or nuts can be subbed out of these recipes. Suzanne and Laura will provide details.

Read on to find out what recipes are includes. 99% come with a video step by step plus PDF. A very small number of recipes are provided as a PDF only.

We will also show you how to use all the fillings and cakes together in our combination videos so your a never stuck for an idea.

Legal Disclaimer

Please read these terms in full before purchasing our course.

By continuing to make a purchase you will be deemed to accept the terms in full without variation.

The materials that accompany this course are provided for general information purposes only and do not constitute legal or other professional advice on any subject matter.

Suzanne Esper Limited and Love Laura Lane do not guarantee outcomes or results of any kind. We will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.

The course comprises pre-recorded videos, PDF training guides and support within a Facebook group.

We are sharing the recipes that we use and that we have had great results with.

We do not hold any professional baking qualifications as such, but rather draw from our own personal baking experience.

You are welcome to use these recipes, print copies of the PDFs for your personal use. Please do not share logins or recipes with anyone else.

Anyone in breach of this may be removed from the site entirely and we reserve the right to restrict future purchases by you.

This course is designed for individuals who enjoy baking and would like to try out new flavour combinations. Whether you make cakes as a hobby or as a professional cake maker- you must ensure that you comply with your local health and safety and food hygiene regulations.

The details of such regulations will vary from country to country, and the details are not covered within this course.

We will not be held responsible for any actions you take after watching our baking videos. In the same way we would not be responsible for you cutting your finger with a knife.

Please be aware that some recipes contain ingredients that may not be available in your local region. We will make suggestions of alternative ingredients when asked.

The recipes included may contain allergens, you are entirely responsible for ensuring the health and safety of you and those who consume your products.

Some recipes contain ingredients with a shorter shelf life. We make you aware of these and the risks in the videos and highlight in the comments section of each video, again for general information and not professional advice. It’s your responsibility for the health and safety and wellbeing of yourself and those you serve your cakes to again we will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.

Results are highly likely to vary due to a number of factors including ingredients, overall kitchen temperature, experience, ability and skill.

All of our classes and the supporting videos are created for general information purposes only.

Due to the instant and digital nature of this course we do not offer refunds if you change your mind. If you have any questions about the course, please get in touch prior to purchasing.

All sales are final.